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Freezing Point Osmometer NFPO-101

Freezing Point Osmometer NFPO-101

Freezing Point Osmometer NFPO-101 measures osmotic pressure from 0 to 3000 mOsmol with high accuracy. It employs Raoul's freezing point theory to measure freezing point decline and determine osmotic pressure. This unit utilizes a high-sensitivity temperature-sensing element for precise results. It supports single-point and multi-point linear calibration for reliable detection across various ranges. Our osmometer displays osmotic pressure, freezing point, and molar concentration ratio simultaneously.


$11,065.00

Data Sheet

Specifications

Measurement range 0 to 3000 mOsmol
Sample amount 100μl
Environment temperature 0 to 30℃ Recommended for 15 to 25℃
Humidity ≤ 60%
Testing duration ≤ 3min
Pre-cooling time ≤ 3min
Measurement error ≤ 1%
Repeatability ≤ 1%
Linearity ≤ 1%
Power supply 220V- 50Hz 150VA
Dimensions 340 × 300 × 400 mm
Weight 17kg

Features

  • Athermal transfer fluid cooling system
  • Supports time-based data queries
  • Data storage function
  • Screw linear guide motor
  • Double refrigeration system

Applications

Freezing Point Osmometer NFPO-101 is used to measure osmotic pressure and determine molar concentration. It is commonly used in pharmaceuticals, biological research, and food analysis.

Standard Accessories

Power Cord

1pc Test Tube

1pc Printer

Optional Accessories

ReagentQuantityUnitVolume (mL)
Standard solution 100 mOsmol/kgEach1(125mL)
Standard solution 500 mOsmol/kgEach1(125mL)
Standard solution 290 mOsmol/kgEach1(125mL)

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Related Models Of Freezing Point Osmometer

Labnics Freezing Point Osmometer measures solute concentration across a wide range, ensuring reliable results. It employs a double refrigeration system for efficient cooling. They feature highly sensitive temperature-sensing elements for precise measurements. These units offer both single-point and multi-point calibration for flexible and accurate results. Our Freezing Point Osmometer provides simultaneous display of multiple key measurement values.

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