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Digital Honey Refractometer NDHR-100 Data Sheet

Laboratory Equipment
Product Series / Digital Honey Refractometer
Digital Honey Refractometer
NDHR-100
58~90% (Sugar degree) Measuring Range
1% Brix Minimum Division
38. ~43 Be Baume degree
Digital Honey Refractometer NDHR-100
Labnics Product Data Sheet · Laboratory Equipment
Digital Honey Refractometer

Digital Honey Refractometer NDHR-100

Digital Honey Refractometer NDHR-100 is a light-weight, hand-held instrument that can be measured the percent concentration of honey for a solution and provides the user with information regarding the number of solids (sucrose) dissolved, also used in foodstuff and agricultural scientific research. A small amount of sample is required for the determination of the Brix value of liquids. Easy calibration can be carried out using distilled water.

Key metrics
58~90% (Sugar degree)
Measuring Range
1% Brix
Minimum Division
38. ~43 Be
Baume degree
Digital Honey Refractometer NDHR-100
Labnics Ltd.

Specifications

Measuring Range 58~90% (Sugar degree)
Minimum Division 1% Brix
Baume degree 38. ~43 Be
Accuracy 58~92%
Length 210 mm
Weight 360g
Digital Honey Refractometer NDHR-100 · Product Details

Features

  • Extremely easy-to-use and calibrate
  • Fast and precise measuring results

Applications

Used widely in food, agricultural and lubricant industry as well as in restaurants and large-scale catering establishment.
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