Digital Honey Refractometer NDHR-100 is a light-weight, hand-held instrument that can be measured the percent concentration of honey for a solution and provides the user with information regarding the number of solids (sucrose) dissolved, also used in foodstuff and agricultural scientific research. A small amount of sample is required for the determination of the Brix value of liquids. Easy calibration can be carried out using distilled water.
| Measuring Range | 58~90% (Sugar degree) |
| Minimum Division | 1% Brix |
| Baume degree | 38. ~43 Be |
| Accuracy | 58~92% |
| Length | 210 mm |
| Weight | 360g |
Used widely in food, agricultural and lubricant industry as well as in restaurants and large-scale catering establishment.
