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Stacked Shaking Incubator NSSI-100

Stacked Shaking Incubator NSSI-100

Stacked Shaking Incubator NSSI-100

Stacked Shaking Incubator NSSI-100 provides precise temperature control and active humidity management. Designed with a 7-inch touch screen for simple use, it has a 160 L volume capacity with a 1 rpm speed control accuracy. Equipped with a multi-sterilization system for effective sterilization and a push-pull metal tray for convenient placing of culture containers. Features heatless waterproof fan can make the temperature in the chamber more uniform and stable.

Specifications

Tray capacity of shake flask 35 x 250ml or 24 x 500ml or 15 x 1000ml or 8 x 2000ml or 6 x 3000ml or 4 x 5000ml (choose sticky pad, the load capacity will increase by about 10%)
Tray size 510 x 410 mm
Rotation speed 2 to 300rpm depending on load and stacking
Speed control accuracy 1 rpm
Shaking throw 50 mm (Customization is available)
Temperature control range 4°C to 60 °C
Temperature display resolution 0.1 °C
Temperature fluctuation ± 0.1 °C
Temperature field uniformity ± 0.3 °C at 37 °C
Internal usable height 340 mm
Maximum load 35 kg
Timing function 0 to 999.9 hours
Maximum expansion Up to 3 units can be stacked
Volume 160 L
Illumination FI tube, 30W
CO2 measurement principle Infrared (IR) detection
CO2 control range 0 to 20%
CO2 display resolution 0.001
CO2 supply 0.05 to 0.1 MPa is recommended
Sterilization method UV sterilization 
 Number of settable programs  4
 Number of stages per program  30
Data export interface USB interface
Historical data storage 800,000 messages
Working environment temperature 5 °C to 35 °C
Push-pull blackout curtain build-in
Heating power consumption 550 W
Cooling power consumption 250 W
Power supply 115V~230V±10%, 50 to 60 Hz
Dimension (W x D x H) L1000 x W790 x H625mm (one unit); L1000 x W790 x H1180mm (two units); L1000 x W790 x H1730mm (three units)
Weight 145 kg

Features

Applications

Stacked Shaking Incubator is widely used for performing several molecular biology techniques in the cell culture, fermentation, hybridization, biochemistry, and research institutes.

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