Stacked Shaking Incubator NSSI-100 provides precise temperature control and active humidity management. Designed with a 7-inch touch screen for simple use, it has a 160 L volume capacity with a 1 rpm speed control accuracy. Equipped with a multi-sterilization system for effective sterilization and a push-pull metal tray for convenient placing of culture containers. Features heatless waterproof fan can make the temperature in the chamber more uniform and stable.
| Tray capacity of shake flask | 35 x 250ml or 24 x 500ml or 15 x 1000ml or 8 x 2000ml or 6 x 3000ml or 4 x 5000ml (choose sticky pad, the load capacity will increase by about 10%) |
| Tray size | 510 x 410 mm |
| Rotation speed | 2 to 300rpm depending on load and stacking |
| Speed control accuracy | 1 rpm |
| Shaking throw | 50 mm (Customization is available) |
| Temperature control range | 4°C to 60 °C |
| Temperature display resolution | 0.1 °C |
| Temperature fluctuation | ± 0.1 °C |
| Temperature field uniformity | ± 0.3 °C at 37 °C |
| Internal usable height | 340 mm |
| Maximum load | 35 kg |
| Timing function | 0 to 999.9 hours |
| Maximum expansion | Up to 3 units can be stacked |
| Volume | 160 L |
| Illumination | FI tube, 30W |
| CO2 measurement principle | Infrared (IR) detection |
| CO2 control range | 0 to 20% |
| CO2 display resolution | 0.001 |
| CO2 supply | 0.05 to 0.1 MPa is recommended |
| Sterilization method | UV sterilization |
| Number of settable programs | 4 |
| Number of stages per program | 30 |
| Data export interface | USB interface |
| Historical data storage | 800,000 messages |
| Working environment temperature | 5 °C to 35 °C |
| Push-pull blackout curtain | build-in |
| Heating power consumption | 550 W |
| Cooling power consumption | 250 W |
| Power supply | 115V~230V±10%, 50 to 60 Hz |
| Dimension (W x D x H) | L1000 x W790 x H625mm (one unit); L1000 x W790 x H1180mm (two units); L1000 x W790 x H1730mm (three units) |
| Weight | 145 kg |
Stacked Shaking Incubator is widely used for performing several molecular biology techniques in the cell culture, fermentation, hybridization, biochemistry, and research institutes.