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Benchtop Incubator Shaker NBIS-505 Catalog

Overview

Benchtop Incubator Shaker NBIS-505 is designed with a top-opening door for convenient loading and unloading. It offers an internal capacity of 83 liters to accommodate multiple samples. This unit features a dual rotation mechanism with rotary and reciprocating modes for versatile shaking. It provides three-level authority management to ensure safety and data security. Our shaker is built with hollow double-layer tempered safety glass doors for durability and insulation.

Specifications:

Door opening method Top-opening door
Capacity 83 liters
Internal usable height 340 mm
Maximum loading capacity 2000ml×41000ml×8500ml×12250ml×18100ml×3250ml×45Microplate×12
Temperature range 4 to 60°C (Ambient temp-18°C, minimum- 4°C)
Temperature accuracy ±0.1°C
Temperature uniformity ≤±1.0°C at 37°C
Ambient temperature range 5 to 35°C
Temperature editing Repeat/Pace/8-segment curve editing
Rotation way Rotary/ reciprocating switchable
Rotation speed 20 to 800 rpm (1200rpm)
Rotation accuracy ±1 rpm
Throw 3mm (1.5mm)
Timing range 0 to 999.59H
Display LCD
Control P.I.D microcomputer
Circulation Forced circulation convection
Drive mode Single-axis balanced drive
Tray material/Flask clamp/Chamber material Stainless steel type 304
Decontamination method UV sterilization
Bearings Original imported double row bearings
Compressor Variable frequency compressor
Clamp types Shake flask, spring, test tube rack, sticky plate, ELISA plate
Heating power 400W
Cooling power 150W
Motor power 150W
Power supply 220V±10%, 50/60Hz
Tray size 420×400mm
Internal dimension 490×470×360mm
External dimension 778×685×600mm
Net weight 83 kg
Features:
  • > UV sterilization system
  • > Touch screen display
  • > Energy-efficient cooling
  • > High load capacity
  • > Automatic stop function
  • > Noise-reduction design
  • > Multi-parameter monitoring
Applications:

Benchtop Incubator Shaker NBIS-505 is used to provide controlled temperature and precise shaking conditions for efficient sample incubation and mixing. It is commonly applied in microbiology, molecular biology, pharmaceutical, and biochemical research laboratories.

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