Measuring range
Scale
Minimum Division
Measuring accuracy
Range
| Measuring range | Refractive index nD,1.3000-1.7000 Brix,0-100% |
| Measuring accuracy | Refractive index nD: ±0.0002 Dissolved solids Brix: ±0.1 % |
| Measuring resolution | Refractive index nD: ±0.0001 Dissolved solids Brix: ±0.1 % |
| Measuring Range | 58~90% (Sugar degree) |
| Minimum Division | 1% Brix |
| Baume degree | 38. ~43 Be |
| Measuring Range | 0-50% Brix |
| Minimum Division | 1% Brix |
| Reference Temperature | 20°C |
| Measuring Range | 45-82% Brix |
| Minimum Division | 0.5% Brix |
| Reference Temperature | 20°C |
| Measuring Range | 0-80% Brix |
| Minimum Division | 0.2% Brix |
| Reference Temperature | 20°C |
| Measuring Range | 0-90% Brix |
| Minimum Division | 0.5% Brix |
| Reference Temperature | 20°C |
| Scale | Brix and Refractive Index |
| Range | Brix - 0.0-90% Refractive Index - 1.3330-1.5177Nd |
| Resolution | Brix - 0.1% Refractive Index - 0.0001Nd |
| Brix Range | 0 to 10 % Brix |
| Salinity Range | 0 to 10 % Salinity |
| Minimum Section | Salinity: 0.2%; 0.2% |
| Measuring Range | 1.30000 to 1.70000 (nD |
| Resolution | 0.00001 (nD) |
| Precision | ± 0.00003 |
