| Door opening method |
Door upward |
| Capacity |
259 liters |
| Internal usable height |
440 mm |
| No. of trays |
2 |
| Maximum loading capacity |
5000ml×6
3000ml×8
2000ml×12
1000ml×18
500ml×28
250ml×43 |
| Temperature range |
4 to 60°C (Ambient temperature-15°C, minimum 4°C) |
| Temperature accuracy |
±0.1°C |
| Temperature uniformity |
≤±1.0°C at 37°C |
| Ambient temperature range |
5 to 35°C |
| Temperature editing |
Repeat/Pace/8-segment curve editing |
| Rotation way |
Rotary/ reciprocating switchable |
| Rotation speed |
30 to 300 rpm |
| Rotation accuracy |
±1 rpm |
| Throw |
50 mm |
| Timing range |
0 to 999.59H |
| Display |
LCD |
| Control |
P.I.D microcomputer |
| Circulation |
Forced circulation convection |
| Drive mode |
Single-axis balanced drive |
| Tray material/Flask clamp/Chamber material |
Stainless steel type 304 |
| Decontamination method |
UV sterilization |
| Illumination/UV lamp |
8W/8W |
| Bearings |
Original imported double row bearings |
| Compressor |
Variable frequency compressor |
| Clamp types |
Stainless steel flask clamp, plastic clamp, spring, test tube rack, sticky plate, ELISA plate, etc |
| Heating power |
800W |
| Cooling power |
334W |
| Motor power |
130W (High-quality servo motor) |
| Power supply |
220V±10%, 50/60Hz |
| Tray size |
890×480mm |
| Internal dimension |
970×550×485mm |
| External dimension |
1250×740×1210mm |
| Net weight |
232 kg |
FAQ for Horizontal Shaker Incubator NHSI-204
1: Is the chamber of the Horizontal Shaker Incubator NHSI-204 easy to observe during operation?
Our Horizontal Shaker Incubator features a hollow double-layer tempered glass door that provides clear visibility of internal samples. This allows monitoring without disturbing the controlled environment, maintaining consistent experimental conditions.
2: How is sample contamination prevented?
The Horizontal Shaker Incubator includes a UV sterilization system that helps maintain aseptic conditions within the chamber. This reduces the risk of contamination and ensures safe handling of sensitive samples.
3: What safety features are included in the Horizontal Shaker Incubator NHSI-204?
The Horizontal Shaker Incubator is equipped with overcurrent and leakage detection technology for personnel protection. Additionally, a sensitive speed monitoring system protects samples by triggering an alarm and stopping the operation if abnormal conditions occur.
4: How should the chamber be cleaned?
It is recommended to clean the chamber regularly with a soft cloth and mild detergent. Avoid abrasive cleaners or solvents to prevent damage to the stainless-steel surfaces.
5: What routine checks should be performed for safety systems?
Test overcurrent, leakage detection, and speed monitoring functions periodically. Confirm that alarms and automatic cutoffs function correctly to ensure both personnel and sample safety.
6: What is the purpose of the reservation function and permission levels in the Horizontal Shaker Incubator?
The reservation function lets users schedule incubation cycles in advance, optimizing lab time and workflow. Multi-level permission access adds a layer of operational security by restricting control based on user roles, preventing unauthorized adjustments and protecting experiment integrity.
7: What advantages do the high-quality compressor and DC motor provide in the Horizontal Shaker Incubator?
The integrated high-quality compressor ensures efficient temperature regulation, while the DC motor delivers stable and quiet shaking performance. These components work together to maintain precise incubation conditions, reduce noise in the lab, and extend the overall lifespan of the equipment.
8: How is data stored and exported from the Horizontal Shaker Incubator?
This incubator can store up to one million data records internally and offers a USB storage function for easy data export. This feature allows users to archive experiment logs, transfer data for analysis, or meet documentation requirements without disrupting operations.
9: How should I maintain the Horizontal Shaker Incubator for optimal performance?
Regularly clean the interior chamber, shaking platform, and tempered glass doors to prevent contamination. Inspect mechanical components such as the motor and compressor for dust accumulation, and check seals and locks for signs of wear to ensure proper sealing of the chamber. Additionally, avoid overloading the shaker to prevent undue strain on mechanical components and ensure reliable and consistent operation.
