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Benchtop Incubator Shaker NBIS-300 Data Sheet

Laboratory Equipment
Product Series / Benchtop Incubator Shaker
Benchtop Incubator Shaker
NBIS-300
50 to 300 rpm Speed range
20 mm (circle) Shaking orbit
4 to 60°C at ambient temperature ≤ 25°C Temperature control range
Benchtop Incubator Shaker NBIS-300
Labnics Product Data Sheet · Laboratory Equipment
Benchtop Incubator Shaker

Benchtop Incubator Shaker NBIS-300

Benchtop Incubator Shaker NBIS-300 delivers a 50 to 300 rpm speed range, ideal for a wide range of applications. It offers a temperature control range from 4°C to 60°C for precise control. This unit features a unique speed control circuit, ensuring smooth startup and preventing liquid spills. It allows the circulation fan speed adjustment to prevent sample volatilization. Our incubator shaker includes an independent temperature alarm that cuts off heating if the set limit is exceeded.

Key metrics
50 to 300 rpm
Speed range
20 mm (circle)
Shaking orbit
4 to 60°C at ambient temperature ≤ 25°C
Temperature control range
Benchtop Incubator Shaker NBIS-300
Labnics Ltd.

Specifications

Speed range 50 to 300 rpm
Shaking orbit 20 mm (circle)
Temperature control range 4 to 60°C at ambient temperature ≤ 25°C
Temperature setting range 4 to 60°C
Maximum drop temperature RT decrease 20°C at RT ≥25°C
Temperature stability ±0.3°C
Temperature display accuracy 0.1°C
Time range 1 min to 99 hours 59 mins
Power consumption 1200W
Power supply AC 220V, 50/60Hz
Fuse 250V, 5A/10A, Ф5x20
Platform dimension 410×420×65mm
Product dimension 560×823×449mm
Net weight 61 kg
Benchtop Incubator Shaker NBIS-300 · Product Details

Features

  • Microprocessor-based control
  • Brushless DC motor
  • Touch control interface
  • Built-in timer function
  • Automatic stop on lid open
  • Durable construction
  • Efficient heat distribution

Applications

Benchtop Incubator Shaker NBIS-300 is used for precise temperature-controlled incubation and shaking, essential for cell growth, biochemical reactions, and microbial cultivation. It is commonly applied in laboratories focused on cell culture, fermentation, hybridization, enzyme research, and tissue studies.
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