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Benchtop Incubator Shaker NBIS-201 Data Sheet

Laboratory Equipment
Product Series / Benchtop Incubator Shaker
Benchtop Incubator Shaker
NBIS-201
70 L Capacity
250 ml × 10 Standard flask capacity
50 ml × 31 100 ml × 31 250 ml × 15 500 ml × 10 1000 ml × 6 Maximum flask capacity
Benchtop Incubator Shaker NBIS-201
Labnics Product Data Sheet · Laboratory Equipment
Benchtop Incubator Shaker

Benchtop Incubator Shaker NBIS-201

Benchtop Incubator Shaker NBIS -201 offers a temperature range from RT+5°C to 60°C with a resolution of 0.1°C. It has an electrostatically sprayed plastic housing with a stainless steel chamber. Our unit includes an automatic power-off recovery function for uninterrupted operation. It also features a sound and light alarm system for enhanced safety and alerts. This incubator is equipped with a digital display for clear visibility and precise parameter control.

Key metrics
70 L
Capacity
250 ml × 10
Standard flask capacity
50 ml × 31 100 ml × 31 250 ml × 15 500 ml × 10 1000 ml × 6
Maximum flask capacity
Benchtop Incubator Shaker NBIS-201
Labnics Ltd.

Specifications

Capacity 70 L
Standard flask capacity 250 ml × 10
Maximum flask capacity 50 ml × 31 100 ml × 31 250 ml × 15 500 ml × 10 1000 ml × 6
Temperature Range RT+5°C to 60°C
Temperature Resolution 0.1°C
Temperature Fluctuation ±0.5°C
Temperature Uniformity ±1°C
Shaking Tray Size 440 × 590 mm
Oscillation Mode Reciprocating
Rotation Rate 30 to 300 RPM
Vibration Amplitude Ø0 to 40 mm
Timer Range 0 to 999 min/h
Power Consumption 500 W
Overall Dimensions 750 × 750 × 510 mm
Package Dimensions 890 × 910 × 720 mm
Net Weight 81 kg
Gross Weight 115 kg
Benchtop Incubator Shaker NBIS-201 · Product Details

Features

  • User-friendly control
  • Energy-efficient performance
  • Overload protection
  • Low-noise operation
  • Uniform airflow distribution
  • Adjustable settings

Applications

Our Benchtop Incubator Shaker is used for microbial cultivation, protein expression, and biochemical assays. It provides controlled temperature and agitation for cell culture, fermentation, and mixing applications.
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