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Shaker Water Bath NSWB-600 Data Sheet

Laboratory Equipment
Product Series / Shaker Water Bath
Shaker Water Bath
NSWB-600
Door upward Door opening method
46 liters Capacity
1000ml×6 500ml×9 250ml×14 Maximum loading capacity
Shaker Water Bath NSWB-600
Labnics Product Data Sheet · Laboratory Equipment
Shaker Water Bath

Shaker Water Bath NSWB-600

Shaker Water Bath NSWB-600 accommodates a 46-liter chamber capacity for versatile laboratory use. It operates within a wide temperature range from room temperature to 100°C. This unit offers shaking speeds ranging from 20 to 200 rpm for flexible applications. It maintains consistent internal conditions through forced circulation convection. Our water bath is constructed from 316L stainless steel for superior corrosion resistance and durability.

Key metrics
Door upward
Door opening method
46 liters
Capacity
1000ml×6 500ml×9 250ml×14
Maximum loading capacity
Shaker Water Bath NSWB-600
Labnics Ltd.

Specifications

Door opening method Door upward
Capacity 46 liters
Maximum loading capacity 1000ml×6 500ml×9 250ml×14
Temperature range RT to 100°C
Temperature accuracy ±0.1°C
Temperature uniformity ≤±0.2°C
Temperature editing Repeat/Pace/8-segment curve editing
Rotation way Reciprocating switchable
Rotation speed 20 to 200 rpm
Rotation accuracy ±1 rpm
Throw 25 mm
Timing range 0 to 999.59H
Display LCD screen
Control P.I.D microcomputer
Circulation Forced circulation convection
Drive mode Single-axis balanced drive
Tray material/Chamber material Stainless steel type 304
Bearings Original imported double row bearings
Clamp types Flask clamp, spring plate
Power consumption 1900W
Tray size 430×320mm
Internal dimension 510×380×240mm
External dimension 760×508×388mm
Net weight 56 kg
Shaker Water Bath NSWB-600 · Product Details

Features

  • User-friendly LCD screen
  • Safety protection features
  • Energy-efficient performance
  • Long service life
  • Sensitive speed monitoring
  • Stable balanced drive
  • Upward-opening door

Applications

Shaker Water Bath NSWB-600 is used for precise temperature control and uniform shaking of samples in aqueous environments. It is commonly applied in microbiology, molecular biology, and biochemical laboratories.
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