WhatsApp

Natural Convection Oven NTCO-100 Data Sheet

Laboratory Equipment
Product Series / Natural Convection Oven
Natural Convection Oven
NTCO-100
RT+10°C to 200°C Temperature Range
+5°C to 35°C Ambient Temperature
±1°C Temperature Stability
Natural Convection Oven NTCO-100
Labnics Product Data Sheet · Laboratory Equipment
Natural Convection Oven

Natural Convection Oven NTCO-100

Natural Convection Oven NTCO-100 is integrated with a PID controller that maintains a temperature range between RT+10°C to 200°C. It offers a chamber volume of 200L and features 3 adjustable shelves accommodating larger and multiple samples. Our oven provides a clear, user-friendly LED interface for monitoring temperature and other parameters.

Key metrics
RT+10°C to 200°C
Temperature Range
+5°C to 35°C
Ambient Temperature
±1°C
Temperature Stability
Natural Convection Oven NTCO-100
Labnics Ltd.

Specifications

Temperature Range RT+10°C to 200°C
Ambient Temperature +5°C to 35°C
Temperature Stability ±1°C
Resolution 0.1°C
Chamber Volume 200L
Shelves 3 pcs
Power Consumption 2200W
Internal Dimension (W×D×H) 570×560×640 mm
External Dimension (W×D×H) 710×780×945 mm
Net Weight 102 kg
Gross Weight 147 kg
Natural Convection Oven NTCO-100 · Product Details

Optional Accessories

Printer
RS 485 connector
Over-temp limited alarm
U-disk connector

Standard Accessories

Main Chamber
Manual
Plug

Features

  • Crafted with 304 stainless steel
  • Over-temperature alarm system
  • Low-noise operation
  • RS485 computer connectivity

Applications

Natural Convection Oven is ideal for laboratory use, industrial processes, food industry, pharmaceuticals, and material testing.
Laboratory equipment · Designed for precision
Labnics
Better instruments.
Better laboratories.
Start a conversation

Let’s build your next laboratory.

Explore dependable laboratory equipment and expert support for research, testing and quality-control environments.

Head OfficeUnit 2D Station House, 1 Pembroke Broadway, Camberley, Surrey GU15 3XD, United Kingdom.
Labnics © 2026. All Rights Reserved.
0