Laboratory Equipment
Meat Moisture Meter NMMM-100 offers a moisture range of 10 to 85%, making it suitable for assessing meat freshness and quality. It operates in a temperature range between -5°C to 60°C and under 90% humidity. This meter helps maintain meat quality by detecting excess moisture and preventing spoilage and decay. It has a fast sampling time of less than 2 seconds for quick testing. Our unit features a digital display with a backlight for clear readings in low-light environments.
| Measuring range | 10 to 85% |
|---|---|
| Temperature range | -5 to 60°C |
| Humidity range | <90% RH |
| Sampling time | <2 secs |
| Accuracy | 70 to 78% ≤ 1.0% |
| Repeatability | 70 to 78% ≤ 0.5% |
| Display | LCD with backlight |
| Power consumption | 45mW |
| Dimension | 180×50×28mm |
| Net Weight | Approx. 115 g |
| Gross Weight | 1.5 kg |
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